Sampling Local Flavor…

Let me take you on a culinary journey. You don’t need even need to leave the States to experience some SE asian magic… They don’t sell these in the U.S., but I have identified all the mystical flavors that, when combined, conjure up such an authentic Siamese dish.

Here’s the recipe:

• Throw out noodles.
• Open the flavoring package and dump in the open Pringles can.
• Shake that shit up!
• Taste one.
• Then taste two.
• Then throw the whole thing out; really, it’s pretty gross.
• …
• Suddenly you want more. Did you throw it in the garbage? Maybe it’s still sealed. MSG, she is a harsh mistress…

This entry was posted on Friday, March 11th, 2011 at 3:36 pm and is filed under Food, vietnam. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.