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Sampling Local Flavor…

March 11th, 2011 by


Let me take you on a culinary journey. You don’t need even need to leave the States to experience some SE asian magic… They don’t sell these in the U.S., but I have identified all the mystical flavors that, when combined, conjure up such an authentic Siamese dish.

Here’s the recipe:

  • Throw out noodles.
  • Open the flavoring package and dump in the open Pringles can.
  • Shake that shit up!
  • Taste one.
  • Then taste two.
  • Then throw the whole thing out; really, it’s pretty gross.
  • Suddenly you want more. Did you throw it in the garbage? Maybe it’s still sealed. MSG, she is a harsh mistress…

One Response to “Sampling Local Flavor…”

  1. Lil' Babie says:



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